Apple Pie with French topping from No-Salt Cookbook
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 c unbleached white flour1 Tbs lemon Juice2 tsp sugar1 stick unsalted butter3-4 Tbs waterFilling:5 apples cut up2 Tbs Lemon Juice1/4 cup sugar or to taste2 Tbs packed brown sugar or to taste3 Tbs water2 tsp cinnamon or to tasteTopping:1 c flour1/2 c packed brown sugar1 stick unsalted butter
Pie Crust:
Mix 3 ingredients, cut in butter, add water, dough should be soft and make a ball but not stick. Set aside. Ref for easy handleing.
Filling:
Mx apple mixture and set aside. Roll out pie crust and put into pie pan, pour apple mixture into crust. Make topping.
Topping:
Mix flour and sugar, cut in butter. Put all on top apple pie Bake 350% for 1 hour our untill apples done.
Serving Size: Makes 1-8 or 9 inch pie
Mix 3 ingredients, cut in butter, add water, dough should be soft and make a ball but not stick. Set aside. Ref for easy handleing.
Filling:
Mx apple mixture and set aside. Roll out pie crust and put into pie pan, pour apple mixture into crust. Make topping.
Topping:
Mix flour and sugar, cut in butter. Put all on top apple pie Bake 350% for 1 hour our untill apples done.
Serving Size: Makes 1-8 or 9 inch pie
Nutritional Info Amount Per Serving
- Calories: 468.1
- Total Fat: 23.2 g
- Cholesterol: 62.1 mg
- Sodium: 11.3 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.4 g
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