Hershey's Ultimate Brownie Bundt mix
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 2 teaspoons unsweetened cocoa powder * 1 pouch Hershey®’s Ultimate Chocolate Fudge Brownie Mix (or Brownie mix of your choice) * 1 box (3.9-ounce) of Jello instant chocolate fudge pudding mix * 1/2 cup vegetable oil * 1 ounce of warm water * 1/2 cup Greek Yogurt * 2 eggs
1. Preheat oven to 350°F. Grease (or spray bottom & sides with Pam cooking oil) a 13"x9" pan (or Bakers Edge Brownie Pan)
2. In a large mixing bowl beat in vegetable oil, water, eggs and yogurt, stir in brownie mix, chocolate pudding mix (add any nuts if desired). Mix until ingredients until well distributed. Pour into prepared pan.
3. Bake in preheated oven 47 to 50 minutes
Serving Size: Makes 12 3x2 brownies in a "Bakers Edge" brownie pan
Number of Servings: 12
Recipe submitted by SparkPeople user BMAC46.
2. In a large mixing bowl beat in vegetable oil, water, eggs and yogurt, stir in brownie mix, chocolate pudding mix (add any nuts if desired). Mix until ingredients until well distributed. Pour into prepared pan.
3. Bake in preheated oven 47 to 50 minutes
Serving Size: Makes 12 3x2 brownies in a "Bakers Edge" brownie pan
Number of Servings: 12
Recipe submitted by SparkPeople user BMAC46.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 10.1 g
- Cholesterol: 30.9 mg
- Sodium: 229.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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