Sassafras - Traditional (Ga-Na-S-Da-Tsi) Native American Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 c Red Sassafras Roots 1 gt Water Honey or Splenda to taste
Note: Gather and wash the roots of the red sassafras. Do this in the spring before the sap begins to rise. Store for future use.
The "store bought" variety work just as well.
1. Bring water to a boil in a saucepan.
2. Add a few pieces of the root in water until it is the desired strength.
3. Sweeten with honey if desired. Serve hot or cold.
Serving Size: Makes
The "store bought" variety work just as well.
1. Bring water to a boil in a saucepan.
2. Add a few pieces of the root in water until it is the desired strength.
3. Sweeten with honey if desired. Serve hot or cold.
Serving Size: Makes
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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