turkey and veggie meatloaf

Name: turkey and veggie meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2 lbs ground turkey 93% lean; 20 black olives diced; 1/2 red onion medium diced; 20 crackers saltines unsalted tops; 3/4 C bell pepper diced; 1 large egg; 2 T ketchup; 1 T mustard yellow; 5 ounces cheddar cheese finely shredded

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 lbs ground turkey, 93% lean20 black olives, diced1/2 red onion, medium, diced20 crackers, saltines unsalted tops3/4 C bell pepper, diced1 large egg2 T ketchup1 T mustard, yellow5 ounces cheddar cheese, finely shredded

Directions

Combine all but the cheese in a large mixing bowl. Divide into 2 separate bread loaf pans and bake at 350 for 45-50 minutes; remove - can drain water if desired - add cheese and melt with an additional 10 minutes. Remove and cool.

Serving Size: Makes 16 slices approx 3/4 inch thick, good topped with warm tomato sauce

Number of Servings: 8

Recipe submitted by SparkPeople user MOUNTAINTRIGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 301.9
Total Fat: 16.9 g
Cholesterol: 121.7 mg
Sodium: 516.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.1 g
Protein: 28.3 g

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