Cupcake Scoops
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
package (12 oz.) semi-sweet chocolate chips 12 small scoops your favorite Breyers® Ice Cream (about 3 cups)
Line 12-cup muffin pan with aluminum foil cupcake liners, discarding paper part of liners; set aside.
Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.
Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop Breyers® Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.
*If chocolate becomes too thick to spread, microwave at HIGH 10 to 20 seconds to thin; stir well.
TIP: Chocolate cups may be stored, tightly covered, in refrigerator up to 1 week or frozen up to 1 month.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Microwave chocolate chips in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until smooth. Spoon chocolate by rounded tablespoonfuls into muffin liners, then with back of small spoon spread chocolate to completely coat sides and bottoms*. Refrigerate 30 minutes or until firm.
Carefully peel and discard foil from chocolate cups. Arrange chocolate cups on dessert plates. Fill each with 1 scoop Breyers® Ice Cream, then garnish, if desired, with sliced fruit, cookies, mini chocolate chips and/or sprinkles.
*If chocolate becomes too thick to spread, microwave at HIGH 10 to 20 seconds to thin; stir well.
TIP: Chocolate cups may be stored, tightly covered, in refrigerator up to 1 week or frozen up to 1 month.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KLAWSON17.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 18.2 g
- Cholesterol: 13.9 mg
- Sodium: 43.0 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 3.8 g
- Protein: 1.8 g
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