Katie's Chicken Lasagna (1/6 servings)

Name: Katie''s Chicken Lasagna (1/6 servings) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup mozzerella 2% cheese; shredded; 2 cup 2% cottage cheese; 8 Barilla no bake lasagna noodles; 1 jar Ragu Super Chunky spaghetti sauce; 14 oz cooked ground chicken

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup mozzerella 2% cheese; shredded2 cup 2% cottage cheese8 Barilla no bake lasagna noodles1 jar Ragu Super Chunky spaghetti sauce14 oz cooked ground chicken

Directions

cook ground chicken & mix with half of spaghetti sauce jar and warm. Layer between noodles and cottage cheese. Top with remaining sauce and mozzerella cheese. Bake at 350 for approx. 30 minutes.

Serving Size:�makes 6 servings in 8x8 pan

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 328.3
Total Fat: 7.8 g
Cholesterol: 71.7 mg
Sodium: 612.1 mg
Total Carbs: 27.9 g
Dietary Fiber: 2.5 g
Protein: 33.1 g

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great for your own variation! change/add veggies or the amount of chicken.
i made this from taking ideas from 2 other recipes.
very yummy. i used only 2 chicken breasts when i made it, because i have such a small slow cooker and there was ALOT of sauce, so you can add more chicken with out changing the amount of other ingredients. the nutrient info is for 3 chicken breasts, 5 servings. i served this over whole wheat pasta ( not included in the calculations) there is plenty of this with just 2 chicken breasts. might also go well over rice or egg noodles. you can also use a whole 8 oz of fat free or 1/3 fat cream cheese, i did half and half (as is the nutrition info)Submitted by: TIFANIEMARIE