Easy Crock Pot dinner
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Combine 2 cans chicken broth, 1 can Great Northern Beans, 1 jar of chunky salsa, 2-3 cans of white chunk chicken depending on the size of the can (or use your own shredded chicken breast if preferred), and 1 block of pepper jack cheese, cubed. Add some water if you need to (or more broth) to cover everything. Cook on low for 4-6 hours,
Combine 2 cans chicken broth,
1 can Great Northern Beans,
1 jar of chunky salsa,
2-3 cans of white chunk chicken depending on the size of the can (or use your own shredded chicken breast if preferred), and
1 block of pepper jack cheese, cubed.
Add some water if you need to (or more broth) to cover everything.
Cook on low for 4-6 hours,
serve with frito chips or tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOAL_WORTHY.
1 can Great Northern Beans,
1 jar of chunky salsa,
2-3 cans of white chunk chicken depending on the size of the can (or use your own shredded chicken breast if preferred), and
1 block of pepper jack cheese, cubed.
Add some water if you need to (or more broth) to cover everything.
Cook on low for 4-6 hours,
serve with frito chips or tortilla chips
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOAL_WORTHY.
Nutritional Info Amount Per Serving
- Calories: 442.3
- Total Fat: 19.9 g
- Cholesterol: 121.9 mg
- Sodium: 2,293.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.4 g
- Protein: 36.1 g
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