Flank Steak Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Flank steak (1-2 lbs--recipe is for 1 1/2 lbs)1 c Italian Dressing1/4 c Basalmic Vinegar2 t garlic
Mix Italian dressing, basalmic vinegar, and garlic. Pour on steak and marinate for at least 2 hours (longer for more flavor). Grill until desired temperature.
Serving Size: Depending on size of meat, anywhere from 6-8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYQVA.
Serving Size: Depending on size of meat, anywhere from 6-8 4-oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SUZYQVA.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 14.3 g
- Cholesterol: 42.5 mg
- Sodium: 554.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 17.4 g
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