Danish Puff
- Number of Servings: 12
Ingredients
1/2 cup margarine or butter, softened1 cup all-purpose flour2 tablespoons water1/2 cup margarine or butter1 cup water1 teaspoon almond extract1 cup all-purpose flour3 eggsPowdered Sugar GlazeChopped nuts
Heat oven to 350 degrees. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12x3 inches, on ungreased cookie sheet. Rectangles should be about 3 inches apart.
Heat 1/2 cup margarine and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth and glossy. Spread half of the topping over each rectangle. Bake until topping is crisp and brown, about 1 hour; cool. (Topping will shrink and fall, forming the custardy top.) Spread with Powdered Sugar Glaze; sprinkle with chopped nuts.
Powdered Sugar Glaze:
1-1/2 cups powdered sugar
2 tablespoons butter, softened
1-1/2 teaspoons vanilla
1-2 tablespoons warm water
Mix powdered sugar, margarine, and vanilla. Stir in warm water, 1 teaspoon at a time, until glaze is of desired consistency.
Serving Size: Makes 2 coffee cakes, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUI252525.
Heat 1/2 cup margarine and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth and glossy. Spread half of the topping over each rectangle. Bake until topping is crisp and brown, about 1 hour; cool. (Topping will shrink and fall, forming the custardy top.) Spread with Powdered Sugar Glaze; sprinkle with chopped nuts.
Powdered Sugar Glaze:
1-1/2 cups powdered sugar
2 tablespoons butter, softened
1-1/2 teaspoons vanilla
1-2 tablespoons warm water
Mix powdered sugar, margarine, and vanilla. Stir in warm water, 1 teaspoon at a time, until glaze is of desired consistency.
Serving Size: Makes 2 coffee cakes, 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUI252525.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 25.2 g
- Cholesterol: 46.2 mg
- Sodium: 218.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.2 g
- Protein: 5.4 g
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