bulgogi beef tacos w/ spicy slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
For the bulgogi:2 pounds round steak1/4 cup low sodium soy sauce4 tsp. sesame oil3 garlic cloves,crushed2 Tblsps. brown sugar4 scalions thinly slicedFor the slaw:1 1/2 cups cabbage shredded2 Tblsp. fish sauce2 Tblsp rice wine vinegar1 tsp. chili paste1 clove garlic,crushed1 pkt truvia1 scallion,sliced1 tsp sesame seeds1/2 cup low fat mayo
Marinate beef in first 7 ingredients overnight.
Place shredded cabbage in large bowl. Mix together remaining ingredients except lettuce. Pour dressing over cabbage,mix well & refrigerate til serving.
Broil meat til desired doneness, chop meat into small pieces, make tacos using lettuce leaf,top with slaw & serve
Serving Size: makes 5 servings (2 tacos each)
Number of Servings: 5
Recipe submitted by SparkPeople user DENISESLUCKY7.
Place shredded cabbage in large bowl. Mix together remaining ingredients except lettuce. Pour dressing over cabbage,mix well & refrigerate til serving.
Broil meat til desired doneness, chop meat into small pieces, make tacos using lettuce leaf,top with slaw & serve
Serving Size: makes 5 servings (2 tacos each)
Number of Servings: 5
Recipe submitted by SparkPeople user DENISESLUCKY7.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 13.2 g
- Cholesterol: 55.7 mg
- Sodium: 977.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.2 g
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