Ranch Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Mission Flour Tortillas 8 inch1 full chicken Breast (2 halves) cut into bite sized pieces1 cup Dannon Oikos Greek Plain yogurt1 Envelope of Hidden Valley Ranch Dry packet1/2 Cup Salsa1 cup Cheddar CheeseOptional Toppings (not in Nutritional Info)TomatosLettuceCorn Chips
Cook cubed chicken in pan. Remove any extra juice from cooking.
Mix greek yogurt, Dry Ranch Packet, and Salsa in a bowl. Add to chicken heat on low until warm.
Fill Tortilla with about 1/2 cup of chicken mixture. Add 1/4 cup of Cheddar Cheese.
You can also add any other taco toppings (not included in nutrional information) And fold up like taco and eat. I like to add a few crushed corn chips.
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.
Mix greek yogurt, Dry Ranch Packet, and Salsa in a bowl. Add to chicken heat on low until warm.
Fill Tortilla with about 1/2 cup of chicken mixture. Add 1/4 cup of Cheddar Cheese.
You can also add any other taco toppings (not included in nutrional information) And fold up like taco and eat. I like to add a few crushed corn chips.
Number of Servings: 4
Recipe submitted by SparkPeople user CUDA440.
Nutritional Info Amount Per Serving
- Calories: 378.4
- Total Fat: 13.2 g
- Cholesterol: 67.7 mg
- Sodium: 1,368.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.5 g
- Protein: 30.7 g
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