Honeyed Cinnamon Ginger Carrots
- Number of Servings: 2
Ingredients
12 oz Baby Carrots, chopped1 tbsp Butter2 tsp Fresh Ginger2 tsp Ground Cinnamon2 tbsp Honey
Chop carrots to bite-sized pieces. Steam carrots to desired doneness. Drain and set aside.
Melt butter in a non-stick pan, add ginger and cinnamon, saute until you can smell the spices- do not burn!
Add honey to pan to melt, once melted add carrots and toss well to cover completely with honey and spices. Serve immediately.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Melt butter in a non-stick pan, add ginger and cinnamon, saute until you can smell the spices- do not burn!
Add honey to pan to melt, once melted add carrots and toss well to cover completely with honey and spices. Serve immediately.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PRKYGTH.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 2.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
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