Butternut Squash, 2 cup, cubes (remove) Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove) *Smart Balance Buttery Spread, 2 tbsp (remove) Olive Oil, 2 1tsp (remove) Thyme, fresh, 4 tsp (remove) Maple Syrup, 1
- Number of Servings: 4
Ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUESTTO13.
Butternut Squash, 2 cup, cubes (remove)Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)*Smart Balance Buttery Spread, 2 tbsp (remove)Olive Oil, 2 1tsp (remove)Thyme, fresh, 4 tsp (remove)Maple Syrup, 1 tbsp (remove)Half and Half Cream, 3 tbsp (remove)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user QUESTTO13.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 8.2 g
- Cholesterol: 4.2 mg
- Sodium: 64.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 4.1 g
- Protein: 1.9 g
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