Strawberry Pound Cake Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake:1 box white cake mix 3/4 cup Crisco or margarine3/4 cup of Strawberry juice *(1/2 water & 1/2 juice)1 box of Strawberry Jell-O *4 eggsGlaze:1 stick margarine1 1/2 cups powdered sugar 1/4 cup of Strawberry juice *
Cake:
Mix all ingredients together. Pour batter into a tube pan that has been sprayed with Pam. Bake at 350 for 15-20 minutes or until when stuck comes clean.
Glaze:
Mix together in a small sauce pan on medium low heat until well mixed. (I let cool to thicken some before the next step) Cover cake while still warm. (If you cut a cross in the middle of the top of the cupcakes you can spoon in some of the glaze for a hidden pocket of rich moist cake.)
* You can substitute any type of Juice that has a matching Jell-O. e.g. Orange, Lemon, etc. (Orange is excellent also)
Serving Size: Makes 24 cupcakes for the batter and two batches for the glaze.
Number of Servings: 24
Recipe submitted by SparkPeople user TESSTER.
Mix all ingredients together. Pour batter into a tube pan that has been sprayed with Pam. Bake at 350 for 15-20 minutes or until when stuck comes clean.
Glaze:
Mix together in a small sauce pan on medium low heat until well mixed. (I let cool to thicken some before the next step) Cover cake while still warm. (If you cut a cross in the middle of the top of the cupcakes you can spoon in some of the glaze for a hidden pocket of rich moist cake.)
* You can substitute any type of Juice that has a matching Jell-O. e.g. Orange, Lemon, etc. (Orange is excellent also)
Serving Size: Makes 24 cupcakes for the batter and two batches for the glaze.
Number of Servings: 24
Recipe submitted by SparkPeople user TESSTER.
Nutritional Info Amount Per Serving
- Calories: 207.4
- Total Fat: 9.0 g
- Cholesterol: 28.5 mg
- Sodium: 267.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
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