Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 cups flour1/2 teaspoon salt1 cup packed light brown sugar2 cups (one pound) unsalted butter1 teaspoon vanilla
Whip butter
Add sugar to butter and whip til fluffy
Add 1 cup flour and the salt
Add remaining flour one cup at a time
*Be careful not to overbeat when adding flour
Lightly flour a piece of parchment
Turn dough out on parchment
Roll dough into rectangle
Place dough on parchment into a large cookie sheet
Score into squares ( redfine squares after cooking while still warm)
Prick all over with a fork
Bake 25-30 minutes (until lightly browned)
Number of Servings: 24
Recipe submitted by SparkPeople user JM22005.
Add sugar to butter and whip til fluffy
Add 1 cup flour and the salt
Add remaining flour one cup at a time
*Be careful not to overbeat when adding flour
Lightly flour a piece of parchment
Turn dough out on parchment
Roll dough into rectangle
Place dough on parchment into a large cookie sheet
Score into squares ( redfine squares after cooking while still warm)
Prick all over with a fork
Bake 25-30 minutes (until lightly browned)
Number of Servings: 24
Recipe submitted by SparkPeople user JM22005.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 16.0 g
- Cholesterol: 42.6 mg
- Sodium: 105.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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