Pecan Maple Breakfast Cookies
- Number of Servings: 20
Ingredients
1 cup whole-wheat flour ¾ cup rolled oats ½ teaspoon baking soda ¼ teaspoon salt ¼ cup applesauce 3 tablespoons maple syrup 2 tablespoons butter, softened but not melted 1 egg ½ teaspoon vanilla ½ cup chopped pecans
Preheat oven to 375 degrees F and grease a cookie sheet.
Whisk together the flour, oats, baking soda, and salt.
In a separate bowl using an electric mixer beat the applesauce, maple syrup, butter, egg, and vanilla.
While beating the mixture on a low speed add the dry ingredients until well blended.
Fold in the nuts with a spatula.
Drop onto prepared cookie sheet with a spoon. Bake for 8 – 9 minutes or until they start to brown.
Serving Size: 20 Cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DREAMINDAR.
Whisk together the flour, oats, baking soda, and salt.
In a separate bowl using an electric mixer beat the applesauce, maple syrup, butter, egg, and vanilla.
While beating the mixture on a low speed add the dry ingredients until well blended.
Fold in the nuts with a spatula.
Drop onto prepared cookie sheet with a spoon. Bake for 8 – 9 minutes or until they start to brown.
Serving Size: 20 Cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DREAMINDAR.
Nutritional Info Amount Per Serving
- Calories: 65.3
- Total Fat: 3.3 g
- Cholesterol: 10.8 mg
- Sodium: 155.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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