Goat cheese with pomegranate & chives

Name: Goat cheese with pomegranate & chives Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 150g pack soft rindless goat's cheese; 250g tub ricotta; 50g pomegranates seeds from a tub; � small bunch chives snipped; 1 tbsp clear honey; 2 tsp red or white wine vinegar; loaf of crusty bread to serve

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

150g pack soft, rindless goat's cheese 250g tub ricotta 50g pomegranates seeds, from a tub � small bunch chives , snipped 1 tbsp clear honey 2 tsp red or white wine vinegar loaf of crusty bread , to serve

Directions

1. Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate.

2. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

3. Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Serving Size:�Makes a plate full

Number of Servings: 6

Recipe submitted by SparkPeople user EATANDENJOY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving