Turkey & Lentil soup

Name: Turkey & Lentil soup Recipe
Yield: 4
Ingredients: see above

Number of Servings: 4

Ingredients

see above

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user JOHNWJOHNSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.6
Total Fat: 10.6 g
Cholesterol: 37.1 mg
Sodium: 1,511.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 8.3 g
Protein: 17.1 g

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