low sugar Key Lime pie

Name: low sugar Key Lime pie Recipe
Yield: 16
Ingredients: Mix one can evaporated milk; 3/4 cup lime juice; tsp grated lime peel; 1/4 cup 2% milk; and 4 pkg knox gelatin in saucepan- whisk well and heat until knox is dissolved.; beat 2 block low fat cream cheese in mixer until fluffy slowly pour in knox mixture and blend well.; Add about 3/4 cup Splenda (or to taste); pour into prepared graham cracker crust chill and serve.

Number of Servings: 16

Ingredients

Mix one can evaporated milk3/4 cup lime juicetsp grated lime peel1/4 cup 2% milkand 4 pkg knox gelatin in saucepan- whisk well and heat until knox is dissolved.beat 2 block low fat cream cheese in mixer until fluffy, slowly pour in knox mixture and blend well.Add about 3/4 cup Splenda (or to taste) pour into prepared graham cracker crust chill and serve.

Directions

Serving Size: Makes 2 pies - 16 large servings or 32 small

Number of Servings: 16

Recipe submitted by SparkPeople user MARNADAVIS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 15.0 g
Cholesterol: 28.5 mg
Sodium: 289.2 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.4 g
Protein: 7.7 g

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