low sugar Key Lime pie
- Number of Servings: 16
Ingredients
Serving Size: Makes 2 pies - 16 large servings or 32 small
Number of Servings: 16
Recipe submitted by SparkPeople user MARNADAVIS.
Mix one can evaporated milk3/4 cup lime juicetsp grated lime peel1/4 cup 2% milkand 4 pkg knox gelatin in saucepan- whisk well and heat until knox is dissolved.beat 2 block low fat cream cheese in mixer until fluffy, slowly pour in knox mixture and blend well.Add about 3/4 cup Splenda (or to taste) pour into prepared graham cracker crust chill and serve.
Serving Size: Makes 2 pies - 16 large servings or 32 small
Number of Servings: 16
Recipe submitted by SparkPeople user MARNADAVIS.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 15.0 g
- Cholesterol: 28.5 mg
- Sodium: 289.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.4 g
- Protein: 7.7 g
Member Reviews