Cilantro Lime Shrimp
- Number of Servings: 8
Ingredients
2 tsp olive oil 6 clove(s) (medium) garlic clove(s), crushed 2 pound(s) shrimp, shelled and deviened 1/2 cup(s) cilantro, chopped 1/4 cup(s) fresh lime juice, from a fresh lime
Heat a large frying pan on medium-high heat. Add oil to the pan. When hot add shrimp. Season with salt and pepper.
When shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another miute or two until shrimp is cooked. Careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.
Serving Size: makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMA444.
When shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another miute or two until shrimp is cooked. Careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.
Serving Size: makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMA444.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 3.1 g
- Cholesterol: 172.3 mg
- Sodium: 168.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 23.2 g
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