Zucchini brownies

  • Number of Servings: 20
Ingredients
See nutritional breakdown.
Directions


Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user THORNM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 110.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.1 g

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