Low Carb Cream Cheese Frosting

Name: Low Carb Cream Cheese Frosting Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 9
Ingredients: 3/4 cup heavy cream chilled; 8 oz. cream cheese softened; 1/2 cup Splenda; 1 t vanilla

(4)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 9

Ingredients

3/4 cup heavy cream chilled8 oz. cream cheese, softened1/2 cup Splenda1 t vanilla

Directions

Whip the cream until stiff. In a separate bowll, beat the cream cheese until very smooth, then beat in the Splenda and vanilla. Turn the mixer to its lowest speed and blend in the whipped cream, then turn off the mixer, quick!

Number of Servings: 9

Recipe submitted by SparkPeople user RINNYLOU.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 132.3
Total Fat: 12.6 g
Cholesterol: 40.9 mg
Sodium: 82.6 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 2.4 g

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Member Reviews

BLITHESPIRIT333
This is such a good recipe! I used lower fat cream cheese, and frosted my pumpkin muffins with it. Everyone loved it! - 6/9/11
RETROFINDS
We made this awesome frosting to put on top of some low carb peanut butter cookies which weren't nearly as awesome. We ended up preferring just the frosting! We would absolutely make this again. Without the peanut butter cookies this time though! Maybe on low carb chocolate brownies hmmmm..... - 3/26/11
VAVALADY
very very very very good! - 2/21/13
CHELBELL182
This recipe isn't as sweet as the real thing but it's a great substitute. I used it to frost a low carb carrot cake and it turned out great! - 5/27/09