Black Bean Linguine

Name: Black Bean Linguine Recipe
Prep time: 480 min
Cook time: 14 min
Total time: 494 min
Yield: 12
Ingredients: Whole Wheat Flour 3 cups; Black beans dry; Egg fresh 3 large

Minutes to Prepare: 480
Minutes to Cook: 14

Number of Servings: 12

Ingredients

Whole Wheat Flour, 3 cupsBlack beans, dryEgg, fresh, 3 large

Directions

Combine whole wheat flour, cooked, rinsed and dried black beans and eggs in food processor and mix until doughy. Add water as needed, a little at a time. Cut linguine into strips and let dry. When ready to cook add to boiling water about 7 to 14 minutes, depending on your preference.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHYNNABLUES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 137.9
Total Fat: 1.9 g
Cholesterol: 46.3 mg
Sodium: 17.6 mg
Total Carbs: 25.4 g
Dietary Fiber: 4.9 g
Protein: 6.8 g

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