Maroccan nut & raisin couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
170g couscous1/4 tsp ground cumin1/2 tsp tumeric1/4 tsp ground cinnamon 1 tsp salt1 tbsp unsalted butter 2 handfulls or so nuts (you can use hazelnuts, almonds or pine nuts)40g raisins
1. In a sauce pan, pour 310ml water. Add the spices, salt, raisins and butter and than bring to a boil.
2. Pour in the couscous and remove the pan from heat.
3. Add the nuts.
4. Leave to stand for 5 mins.
5. Use a fork to fluff up the coucous and serve.
Serving Size: Makes 3 servings 60g each
Number of Servings: 3
Recipe submitted by SparkPeople user EATANDENJOY.
2. Pour in the couscous and remove the pan from heat.
3. Add the nuts.
4. Leave to stand for 5 mins.
5. Use a fork to fluff up the coucous and serve.
Serving Size: Makes 3 servings 60g each
Number of Servings: 3
Recipe submitted by SparkPeople user EATANDENJOY.
Nutritional Info Amount Per Serving
- Calories: 214.1
- Total Fat: 11.7 g
- Cholesterol: 10.4 mg
- Sodium: 780.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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