Chili Corn Pie

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 tbsp. corn oil2 cloves Garlic1 red pepper1 yellow pepper1 celery stalk1 tsp. chili power2 cups chopped tomotoes=1 can1 cup frozen corn2 cups black beans=1 can-drained and rinsed2 talb. chopped cilantrosalt and pepper to tasteI add 1 box of Jiffy corn bread mix to the top!
Directions
Bake in oven at 425 for 30 minutes

Serving Size: spoon out into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUZIB123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.5 g

Member Reviews
  • SIMPLY_JAE
    Really good... - 5/30/18
  • TAMENI2
    Easy, yummy and good for you. I added diced zucchini and mushrooms just to get hidden veggies in for my family. - 7/11/12