Black Bean Brownies (Gluten Free)
- Number of Servings: 16
Ingredients
1 (15 1/2 ounce) can black beans (rinsed and drained)3 eggs3 tablespoons oil4 tablespoons cocoa powder1 pinch salt1 teaspoon vanilla3/4 cup sugarRead more: https://www.food.com/recipe/black-bean-brownies-gluten-free-255239#ixzz1Wx19rjB0
1
Mix ingredients together in a blender/food processor until pureed.
2
Pour into a greased 8x8 cake pan.
3
Stir in some chocolate chips and nuts, or leave plain.
4
Bake at 350 F for approximately 30 minutes.
5
Let cool completely before cutting.
Read more: https://www.food.com/recipe/black-bean-brownies-gluten-free-255239#ixzz1Wx1HMVis
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LUTRONIC.
Mix ingredients together in a blender/food processor until pureed.
2
Pour into a greased 8x8 cake pan.
3
Stir in some chocolate chips and nuts, or leave plain.
4
Bake at 350 F for approximately 30 minutes.
5
Let cool completely before cutting.
Read more: https://www.food.com/recipe/black-bean-brownies-gluten-free-255239#ixzz1Wx1HMVis
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LUTRONIC.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 3.9 g
- Cholesterol: 34.7 mg
- Sodium: 23.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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