Cheesy Pasta Bake

  • Number of Servings: 8
Ingredients
crushed tomatoes, ritoni pasta, butter, squash, mozzerella cheese, ricotta cheese
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGSOUTHERNBOY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.4
  • Total Fat: 6.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 282.3 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 11.3 g

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