Homestyle Tuna Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tuna, egg (or substitute), parsley (fresh is tastiest), minced onion, minced celery, shredded carrot, salt and pepper to taste
Shred a bit of fresh carrot, mince a bit of onion and fresh parsley, then combine all ingredients together and form loose patties.
I cook them in my skillet with a light coating of olive oil, but non-stick skillets work great, too.
Fresh lemon juice squeezed on them at serving is good.
I serve this with a side of steamed vegetables.
YUM.
Serving Size: Makes 4 3-4 inch patties
Number of Servings: 4
Recipe submitted by SparkPeople user RESTORING-AMY.
I cook them in my skillet with a light coating of olive oil, but non-stick skillets work great, too.
Fresh lemon juice squeezed on them at serving is good.
I serve this with a side of steamed vegetables.
YUM.
Serving Size: Makes 4 3-4 inch patties
Number of Servings: 4
Recipe submitted by SparkPeople user RESTORING-AMY.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 1.3 g
- Cholesterol: 47.1 mg
- Sodium: 131.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 6.9 g
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