Erin/Lauren's Pico De Gallo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Tomatoes1/2 Yellow Onion1/4 Cucumber, Peeled2 Jalepeno Peppers, carefully de-seeded3/4 Cup Fluffed Cilantro1Tbsp White Vinegar (optional)
Directions
Finely Chop all of the ingredients,
Let the Pico cure for 24 hours.
Enjoy!

Serving Size: Makes one medium pyrex bowl full of salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user LOLO87_.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 119.4
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.9 g

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