Erin/Lauren's Pico De Gallo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Tomatoes1/2 Yellow Onion1/4 Cucumber, Peeled2 Jalepeno Peppers, carefully de-seeded3/4 Cup Fluffed Cilantro1Tbsp White Vinegar (optional)
Finely Chop all of the ingredients,
Let the Pico cure for 24 hours.
Enjoy!
Serving Size: Makes one medium pyrex bowl full of salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user LOLO87_.
Let the Pico cure for 24 hours.
Enjoy!
Serving Size: Makes one medium pyrex bowl full of salsa.
Number of Servings: 1
Recipe submitted by SparkPeople user LOLO87_.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 36.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.8 g
- Protein: 4.9 g
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