Vanilla Bean Coconut Peanut Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 cup roasted, salted peanuts, (I used Trader Joe's Honey Roasted)1/4 cup coconut butter, at room temperature and well-stirred (to make at home: toss some unsweetened dried coconut flakes in the food processor and blend until liquified and smooth; measure out 1/4 cup)2 tsp organic cane sugar1 tsp pure vanilla bean paste (you can sub in 1 tsp pure vanilla extract)
Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste, scraping down the sides as necessary, about 3-5 minutes.
With the motor running, stream the coconut butter in through the feed tube and process until well-combined and smooth.
Add in the sugar and vanilla bean paste and process until incorporated.
I store my nut butters at room temperature. Some oil separation may occur with this peanut butter; just give it a good stir before eating.
*If you don’t have a food processor, simply stir together 1 cup lightly salted unsweetened creamy peanut butter, 1/4 cup coconut butter, 2 tsp sugar, & 1 tsp vanilla bean paste until smooth & well-combined.*
Serving Size: 32 - 1 Tbsp. servings
Number of Servings: 32
Recipe submitted by SparkPeople user SHELBSYD.
With the motor running, stream the coconut butter in through the feed tube and process until well-combined and smooth.
Add in the sugar and vanilla bean paste and process until incorporated.
I store my nut butters at room temperature. Some oil separation may occur with this peanut butter; just give it a good stir before eating.
*If you don’t have a food processor, simply stir together 1 cup lightly salted unsweetened creamy peanut butter, 1/4 cup coconut butter, 2 tsp sugar, & 1 tsp vanilla bean paste until smooth & well-combined.*
Serving Size: 32 - 1 Tbsp. servings
Number of Servings: 32
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 62.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
Member Reviews