Pumpkin bread from Foodnetwork
- Number of Servings: 40
Ingredients
Granulated Sugar, 3 cup *Canola Oil, 1 cup Egg, fresh, 4 large Pumpkin, canned, without salt, 2 cup*Flour, white, 3.5 cup Salt, 2 tsp Baking Soda, 2 tspNutmeg, ground, 1 tbsp Allspice, 1 tbsp Cinnamon, ground, 1 tbsp Cloves, ground, .5 tbsp Water, tap, .66 cup (8 fl oz) Baking Powder, 1 tsp
Preheat oven to 350.
Spray 2 9x5 inch breadpans
Stir sugar and oil together.
Stir in eggs and pumpkin.
Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture.
Divide batter between the two pans.
Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool.
Serving Size: 30
Number of Servings: 40
Recipe submitted by SparkPeople user MISTY_RN.
Spray 2 9x5 inch breadpans
Stir sugar and oil together.
Stir in eggs and pumpkin.
Combine dry ingredients in seperate bowl. Blend dry ingredients and water into wet mixture.
Divide batter between the two pans.
Bake at 350 degrees for 30-40 minute or until cake tester comes our clean. Let stand 10 minutes Remove from pans and cool.
Serving Size: 30
Number of Servings: 40
Recipe submitted by SparkPeople user MISTY_RN.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 6.5 g
- Cholesterol: 19.3 mg
- Sodium: 208.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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