YUMMY Holiday Pumpkin Muffins

Name: YUMMY Holiday Pumpkin Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Whole Wheat Flour: 1 ¼ c; Splenda: 1 c; Baking Powder: ¼ tsp; Baking Soda: ¼ tsp; Cinnamon: ¼ tsp; Nutmeg: ¼ tsp; All Spice: ¼ tsp; Ground Cloves: 1/8 tsp; Salt: ¾ tsp; Pumpkin (pure not pie filling): 7.5 oz. (1/2 of 15 oz. can); Egg Beaters or Egg White substitute: ¼ cup; Applesauce (Lite): 6 tbsp

(7)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Whole Wheat Flour: 1 ¼ cSplenda: 1 cBaking Powder: ¼ tspBaking Soda: ¼ tspCinnamon: ¼ tspNutmeg: ¼ tspAll Spice: ¼ tspGround Cloves: 1/8 tspSalt: ¾ tspPumpkin (pure, not pie filling): 7.5 oz. (1/2 of 15 oz. can)Egg Beaters or Egg White substitute: ¼ cupApplesauce (Lite): 6 tbsp

Directions

Preheat oven to 350 degrees. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl.
Combine all ingredients together. Bake for approx. 30-35 minutes (depends on your oven).

Makes 12 muffins, or 12 slices of bread

For variation: add dark chocolate chips (my kids love it!)

If it is not sweet enough for you, add 1/2 cup more splenda.

Number of Servings: 12

Recipe submitted by SparkPeople user MRYOUNESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.6
Total Fat: 0.5 g
Cholesterol: 0.1 mg
Sodium: 201.3 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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Member Reviews

CK0307
made 24 mini-muffins. yummy! - 10/20/13
ALILDUCKLING
very nice! And I had ingredients easily available. Thanks for contributing this recipe. - 10/24/11
BLUEDEVILTRMPT
I loved this recipe! They are dense and don't rise too much, but i like them anyway because they make you feel full. I had 2 muffins on a bed of sliced bananas for lunch today and it was great^^ - 3/11/11
KARENK63
Also doubled, to use the whole can of pumpkin. Dense batter, hard to determine serving size in pan, but results were moist & delicious! - 11/10/10
SHARIB24
doubled the recipe in order to use entire can of pumpkin and made cupcakes topped with "fat-free cream cheese frosting" by Trixbunnie. delish! - 2/9/09
BCHAPP
Came out very dense. - 6/24/08
MHAUCK
Would be good with raisins and maybe cream cheese icing? I'd make them again. - 1/6/08
MISSBILLIE5
yummy - 12/27/07