Baked Latkes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lbs potatoes, shredded/grated1 onion, shredded/grated2 eggssalt & pepper1/3 cup flour or matzo meal1/2 teaspoon baking powdernonstick cooking spray
1. Preheat oven to 220C/425F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup: flatten.
5. Bake 15 min: turn latkes and bake 10 minutes longer.
6. Serve with apple sauce or non fat yogurt.
Makes 7 41/2" latkes.
Number of Servings: 7
Recipe submitted by SparkPeople user ILOVEROSES.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup: flatten.
5. Bake 15 min: turn latkes and bake 10 minutes longer.
6. Serve with apple sauce or non fat yogurt.
Makes 7 41/2" latkes.
Number of Servings: 7
Recipe submitted by SparkPeople user ILOVEROSES.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 1.7 g
- Cholesterol: 59.1 mg
- Sodium: 59.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.9 g
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