Spanish Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Brown Rice, long grain, 1 cup Tomato Sauce, 1 cup Onions, raw, .5 cup, chopped Chilli Powder, .75 tspSalt, 1.5 tspGarlic powder, .13 tspsmall bell pepper (1/2) cupCrisco Pure Vegetable Oil, 2 tbsp Water, tap, 2.5 cup (8 fl oz)
Directions
sautee rice and onion in oil over medium heat. Once golden and the onions soft pour in remaining ingredients. Bring to a boil then cover and reduce boil for about 30 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JACPANTS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 142.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,199.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

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