Low Carb Southwestern Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 # ground beef1/2 c onion, chopped2 cloves garlic, minced 1 T cumin1 t chili powder2 10 pz cans Rotel tomatoes, undrained (tomatoes with green chilies)2 cans beef broth1/2 c heavy cream8 oz cream cheese, cubed salt, to taste
In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth. Season with salt to taste. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user RINNYLOU.
Number of Servings: 8
Recipe submitted by SparkPeople user RINNYLOU.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 25.0 g
- Cholesterol: 84.3 mg
- Sodium: 488.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Protein: 14.1 g
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