Shrimp Tacos

Name: Shrimp Tacos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 cup sour cream; 1 lime half finely zested and juiced half cut into wedges; hot sauce such as Tabasco; 12 corn tortillas; 1/2 head small red cabbage; 1 cup fresh cilantro; 1 small red onion finely chopped; avocado slices (optional); For the Shrimp/marinade:; 1 lb. shrimp; 1/4 teaspoon chili powder; salt & pepper; 1 chopped hot pepper (you can use red pepper flakes instead); pinch cayenne pepper; 2 cloves garlic minced; hot sauce

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges hot sauce, such as Tabasco 12 corn tortillas 1/2 head small red cabbage 1 cup fresh cilantro 1 small red onion finely chopped avocado slices (optional) For the Shrimp/marinade:1 lb. shrimp1/4 teaspoon chili powder salt & pepper 1 chopped hot pepper (you can use red pepper flakes instead) pinch cayenne pepper 2 cloves garlic minced hot sauce

Directions

Combine shrimp, cayenne pepper, chili powder, garlic and a few dashes of Tabasco in a small bowl. Season with salt & pepper and marinate for 10 minutes. Heat grill to medium high heat and grill the shrimp, about 2-3 minutes per side. Do not overcook!

Meanwhile, in a small bowl, combine sour cream, lime zest and juice and a few dashes of hot sauces. Season with salt & pepper. Toast corn tortillas over a kitchen burner using tongs. Divide shrimp evenly (about 4-5 per taco) and top with cabbage, a slice of avocado, cilantro, onion & lime sour cream. Serve with lime wedges on the side!

Serving Size: 12 tacos

Number of Servings: 12

Recipe submitted by SparkPeople user SHAVOUNA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving