Oatmeal with Raisins and Chocolate
- Number of Servings: 60
Ingredients
3 eggs1 1/4 cup packed light brown sugar1 cup granulated sugar1/2 teaspoon salt1/2 teaspoon vanilla extract1 12-ounce jar creamy peanut butter1 stick butter, softened1/2 cup chocolate chips1/2 cup raisins2 teaspoons baking soda4 1/2 cups old-fashioned oatmeal
makes 60 cookies
Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats. (I used no-stick spray).
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate chips, raisins, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8-10 minutes. (Mine required 11 1/2 minutes). Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Number of Servings: 60
Recipe submitted by SparkPeople user PEBBLES_GIRL.
Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats. (I used no-stick spray).
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate chips, raisins, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8-10 minutes. (Mine required 11 1/2 minutes). Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Number of Servings: 60
Recipe submitted by SparkPeople user PEBBLES_GIRL.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 6.0 g
- Cholesterol: 14.8 mg
- Sodium: 35.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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