Delicious homemade popcorn
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4.5 oz Popcorn (about 3/4 cup)2 TB coconut oil3 TB Organic Butter (Organic Valley is good!)1/4 tsp fine sea salt
Use a popcorn popper (Stir Crazy). Put coconut oil in popper with 1-2 "test" kernels. When test kernels pop, add remaining kernels. Melt butter on stovetop while corn pops. Drizzle butter over melted corn and sprinkle with fine sea salt.
Nutrition based on 1-cup popped.
(No popper? Use a large 8 quart pot on the stove, shaking over med-high flame during entire cooking)
Serving Size: Makes 20 cups - nutrition based on 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user JESSDACHEF.
Nutrition based on 1-cup popped.
(No popper? Use a large 8 quart pot on the stove, shaking over med-high flame during entire cooking)
Serving Size: Makes 20 cups - nutrition based on 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user JESSDACHEF.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 3.5 g
- Cholesterol: 4.8 mg
- Sodium: 31.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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