Black bean Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
15.5 oz can black beans, rinsed & drained3 eggs3 tablespoons olive oil1/4 cup cocoa powder1 pinch salt1 teaspoon vanilla extract3/4 cup splenda1 teaspoon instant coffee1/2 cup Chocolate chips
preheat oven 350 degrees F Lightly grease an 8 X 8 square baking pan.
Combine black beans, eggs, oil, coco powder, salt, vanilla extract, sugar and instant coffee in blender; blend until smooth; pour mixture into the prepared baking dish. Sprinkle the chocolat chips over top.
Bake in the preheated oven until the top is dry and edges start to pull away form the sides of pan, about 30 minutes.
Serving Size: 1/16
Number of Servings: 16
Recipe submitted by SparkPeople user ADANKS.
Combine black beans, eggs, oil, coco powder, salt, vanilla extract, sugar and instant coffee in blender; blend until smooth; pour mixture into the prepared baking dish. Sprinkle the chocolat chips over top.
Bake in the preheated oven until the top is dry and edges start to pull away form the sides of pan, about 30 minutes.
Serving Size: 1/16
Number of Servings: 16
Recipe submitted by SparkPeople user ADANKS.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 5.3 g
- Cholesterol: 34.7 mg
- Sodium: 23.8 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g