Fresh Cranberry Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup whole almonds2 cups whole cranberries8 oz. whole dates3/4 cup whole wheat flour1 tsp. baking powder1/2 tsp. salt3/4 cup Splenda (can use sugar, but the cake will have more calories)1/2 cup egg beaters or 4 egg whites
Preheat oven to 325 degrees. Spray a tube pan with non-stick spray. Mix flour, baking powder, splenda or sugar, and salt. Stir in almonds, cranberries and dates. Add eggs. This mixture will be very hard to mix. The cake is all fruit and almost no batter. Don't worry, just mix it up and spoon it into the prepared pan. Bake for 50-60 minutes. To test doneness, insert a toothpick in the middle and see if it comes out clean. This cake needs no frosting. It's very fruity and not too sweet. And you don't have to chop anything to prepare it.
Number of Servings: 20
Recipe submitted by SparkPeople user KEENCO.
Number of Servings: 20
Recipe submitted by SparkPeople user KEENCO.
Nutritional Info Amount Per Serving
- Calories: 127.3
- Total Fat: 3.9 g
- Cholesterol: 0.1 mg
- Sodium: 94.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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