Peach Crisp

Name: Peach Crisp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: *Peaches fresh 7 medium (2-1/2 dia) (approx 4 per l (remove); Brown Sugar .25 cup packed (remove); Cinnamon ground 1 tbsp (remove); Butter unsalted 6 tbsp (remove); Brown Sugar .5 cup packed (remove); Oats 1 cup (remove); *Wheat flour white bread enriched 1 cup (remove); **Flax Seed 4 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

*Peaches, fresh, 7 medium (2-1/2" dia) (approx 4 per l (remove)Brown Sugar, .25 cup, packed (remove)Cinnamon, ground, 1 tbsp (remove)Butter, unsalted, 6 tbsp (remove)Brown Sugar, .5 cup, packed (remove)Oats, 1 cup (remove)*Wheat flour, white, bread, enriched, 1 cup (remove)**Flax Seed, 4 tbsp (remove)

Directions

Mix together peaches, brown sugar and cinnamon. Place in 9x13 baking dish and let the sugar juice the peaches while you prepare the topping. Melt butter to very soft or fully melted. Mix together with remaining toppings. Sprinkle over the peaches. Bake at 350 for approximately 30 minutes or until the topping starts to golden.

Serving Size: makes 8 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 322.0
Total Fat: 11.7 g
Cholesterol: 23.3 mg
Sodium: 12.4 mg
Total Carbs: 65.1 g
Dietary Fiber: 6.3 g
Protein: 5.2 g

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