Cinnamon Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Small Tortilla from LaTortilla Factory2 tsp Splenda.5 tsp Cinnamon1 tbsp I Can't Belive It's Not Butter Light3 Tbsp Cool Whip Lite
Preheat oven to 375
Melt butter in microwave for 8 seconds
Put Tortilla on a baking sheet and spread butter over the tortilla
Mix together Splenda & Cinnamon
Sprinkle Tortilla with 95% of splenda & cinnamon mix
Take a pizza cutter and cut tortilla into chip size pieces
Bake for 18-20 minutes or until crispy
Sprinkle remaining cinnamon/splenda mix onto a dish filled with Cool Whip - and place in the freezer while the tortilla is cooking
Dip the chips in the cool whip & enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MOLLYWOLLY.
Melt butter in microwave for 8 seconds
Put Tortilla on a baking sheet and spread butter over the tortilla
Mix together Splenda & Cinnamon
Sprinkle Tortilla with 95% of splenda & cinnamon mix
Take a pizza cutter and cut tortilla into chip size pieces
Bake for 18-20 minutes or until crispy
Sprinkle remaining cinnamon/splenda mix onto a dish filled with Cool Whip - and place in the freezer while the tortilla is cooking
Dip the chips in the cool whip & enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MOLLYWOLLY.
Nutritional Info Amount Per Serving
- Calories: 133.0
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 265.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 8.6 g
- Protein: 5.0 g
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