Deb's Lasagna
- Number of Servings: 12
Ingredients
1 lb. 93% lean ground beef1 medium green pepper, diced1 medium onion, diced8 ozs. mushrooms, sliced2 15oz cans tomato sauce1 28 oz can crushed tomatoes1 15 oz can diced tomatoes with Italian herbs1 6 oz can tomato paste1 15 oz can tomatoes puree1 Tbsp Italian seasoning1 Tbsp dried oregano2 Tbsp Splenda or Stevia1 16 oz container Ricotta, part skim12 oz Mozzarella cheese, part skim1 egg, beatenblack pepper, to taste12 oz Lasagna noodles
Preheat oven to 350ºF.
Brown ground beef with onion, green peppers and mushrooms.
Add tomato sauce, crushed tomatoes, diced tomatoes and tomato paste.
Stir in seasonings and Splenda. Let cook for approximately 1 hour ( or all afternoon if you have the time).
Toward the end of sauce cooking time, in a medium sized bowl, mix together Ricotta, beaten egg and black pepper to taste.
Cook noodles according to package directions.
When sauce is cooked, layer a small amount into a 9x13 baking dish sprayed with cooking spray. Add a layer of noodles, then the sauce , then some of the ricotta mixture, ending with a layer of mozzarella.
Keep layering until pan is full.
Bake for approximately 45 minutes, until hot and bubbly.
Remove from oven and let stand for 15 minutes prior to cutting. Slice into 12 servings.
Serving Size: Makes 12 servings
Brown ground beef with onion, green peppers and mushrooms.
Add tomato sauce, crushed tomatoes, diced tomatoes and tomato paste.
Stir in seasonings and Splenda. Let cook for approximately 1 hour ( or all afternoon if you have the time).
Toward the end of sauce cooking time, in a medium sized bowl, mix together Ricotta, beaten egg and black pepper to taste.
Cook noodles according to package directions.
When sauce is cooked, layer a small amount into a 9x13 baking dish sprayed with cooking spray. Add a layer of noodles, then the sauce , then some of the ricotta mixture, ending with a layer of mozzarella.
Keep layering until pan is full.
Bake for approximately 45 minutes, until hot and bubbly.
Remove from oven and let stand for 15 minutes prior to cutting. Slice into 12 servings.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 9.8 g
- Cholesterol: 54.5 mg
- Sodium: 524.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.4 g
- Protein: 21.4 g
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