Buttercream Icing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 64
Ingredients
Icing Sugar (UK), 455 g (remove)*Wilton Meringue Powder, 3 tsp (remove)*Shortening, Crisco, 16 tbsp (remove)
Directions


Serving Size: Makes 64 TBSP

Number of Servings: 64

Recipe submitted by SparkPeople user GOLDSK8R.

Servings Per Recipe: 64
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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