Michelle's Yummy No-Bake Cheesecake
  • Number of Servings: 8
Ingredients
Neufchatel Cheese or 1/3 less fat Cream Cheese, 2 bricks room temperature Fat Free Sugar Free Pudding (any flavor), one pouch Milk, nonfat, 1.5 cup, room temperature
Directions
Whip/mix cream cheese until light and airy (approximately 2-3 minutes). Add milk and slowly incorporate into cream cheese. When cream cheese and milk are well incorporated, add pudding making sure to stir milk as to avoid lumps. Mix cream cheese, milk and pudding until smooth and lump-free. Pour into pie tin. Refrigerate until set (about 1 hour). Enjoy!!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BELLE134.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.7
  • Total Fat: 13.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 416.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.3 g

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