Hummus, Basil & tahini

Minutes to Prepare: 20
Minutes to Cook: 5

Number of Servings: 36

Ingredients

1-2 cups fresh basil 3 cloves garlic, minced (or 1 tsp garlic powder) � cup water (or olive, opt-not included in calculation) as need to blend the basil & garlic Blend the above and add: 3 cups garbanzo beans, (if canned, rinsed and drained) 1-3 tbsp lemon/lime juice 1/2 cup Tahini 2 tsp chili paste or finely chopped, seeded jalapeno chili (more) 3 tsp umi paste 1 tsp salt 1-3 cups water, fresh or cooking water from the garbanzos as needed to blend. More if needed..

Directions

Blend the basil, garlic and water or olive oil.

Then add the rest of the ingredients and blend.

Adding more liquid as need to keep the mixture moving.

Serving Size:�36 1/4 cup servings (about 9 cups)

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 71.6
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 192.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 2.2 g

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