Whole Wheat Chocolate Chip Scones
- Number of Servings: 8
Ingredients
2 cup - Whole Wheat Flour,1/4 cup - Splenda No Calorie Sweetener2 tsp - Baking Powder, 2 tsp 1/8 tsp - lt, .125 tsp 1/3 cup - ted, .333 cup 1/2 cup - at, .5 cup 1 large Fresh egg, 1 large 1 1/2 tsp - Vanilla Extract2 Hersey Milk Chocolate Candy bars
1. Preheat oven to 425 degrees. Spray pan with Pam.
2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.
3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade).
4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.
5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.
Serving Size: 1 Scone
Number of Servings: 8
Recipe submitted by SparkPeople user MARIAMZ2.
2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.
3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade).
4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.
5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.
Serving Size: 1 Scone
Number of Servings: 8
Recipe submitted by SparkPeople user MARIAMZ2.
Nutritional Info Amount Per Serving
- Calories: 242.7
- Total Fat: 12.2 g
- Cholesterol: 46.2 mg
- Sodium: 238.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.0 g
- Protein: 6.1 g
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