Pad Kee Mao Gai (Drunken Noodles w/Chicken)

Name: Pad Kee Mao Gai (Drunken Noodles w/Chicken) Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 14
Ingredients: 1/4 cup vegetable oil; 12 garlic cloves finely chopped; 1/2 large red onion thinly sliced; 2 tablespoons chopped fresh Thai chiles; 1 to 1 1/2 pounds boneless skinless chicken thighs sliced into thin pieces (about 1 x 1/4); 1/4 cup fish sauce (I used nuoc nam); 1/4 cup black soy sauce; 1/4 cup Golden Mountain sauce; 1 tablespoon palm sugar; 1 red bell pepper cut into thin strips; 1 yellow bell pepper cut into thin strips; 1 cup fresh Thai basil leaves; 14 ounces fresh wide rice noodles (they come in a 2-pound bag; I just scaled back a bit) separated into individual noodles

(3)

Minutes to Prepare: 45
Minutes to Cook: 10

Number of Servings: 14

Ingredients

1/4 cup vegetable oil12 garlic cloves, finely chopped1/2 large red onion, thinly sliced2 tablespoons chopped fresh Thai chiles1 to 1 1/2 pounds boneless, skinless chicken thighs, sliced into thin pieces (about 1" x 1/4")1/4 cup fish sauce (I used nuoc nam)1/4 cup black soy sauce1/4 cup Golden Mountain sauce1 tablespoon palm sugar1 red bell pepper, cut into thin strips1 yellow bell pepper, cut into thin strips1 cup fresh Thai basil leaves14 ounces fresh wide rice noodles (they come in a 2-pound bag; I just scaled back a bit), separated into individual noodles

Directions

Heat oil in wok over high heat. When oil begins to smoke, add garlic, onion and Thai chiles. Stir fry until golden, no more than a minute.

Add chicken, fish sauce, black soy sauce, Golden Mountain sauce and palm sugar (note: it will seem very saucy; don't worry, he noodles will soak it all up later). Stir fry for 2 minutes, then add red and yellow bell peppers. Continue stir frying for 2 to 3 more minutes until chicken is cooked through and the vegetables are soft.

Turn off heat, add basil and stir until just wilted. Add the rice noodles and toss thoroughly to coat. Serve immediately.

Serving Size: about makes about 14 - 1 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user SEAGIRLRUN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 247.6
Total Fat: 5.4 g
Cholesterol: 54.6 mg
Sodium: 583.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 1.9 g
Protein: 14.6 g

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Member Reviews

ROSSYFLOSSY
Flavorful recipe. - 9/20/20
NEPTUNE1939
great - 6/4/17
MELIKAJAN1
Just made this today and it was excellent! Just moved to Denver and had a hard time finding fresh noodles, but ended up finding some! I would have added more chile, but I really like spicy food. This exact recipe wasn't too hot, but had a good amount of kick.

I will make this again!!!! - 8/18/13