Cushaw Pudding - Baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Cushaw, 4 cup Granulated Sugar, 1 cup Coconut Milk, So Delicious, .5 cup Soy Milk, .5 cup Egg, fresh, 2 medium Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp Allspice, 1 tspGinger, ground, .5 tspVanilla Extract, 1tsp
Bake at 425 for 15 minutes and then 45 to 55 minutes at 350.
Serving Size: Two 8 inch pie pans
Number of Servings: 16
Recipe submitted by SparkPeople user WINCHEL3.
Serving Size: Two 8 inch pie pans
Number of Servings: 16
Recipe submitted by SparkPeople user WINCHEL3.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 1.9 g
- Cholesterol: 20.2 mg
- Sodium: 12.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
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