taco salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup Onions, raw, chopped2 cups Beans, black1.5 lbs Lean Ground Sirloin 10% Fat1.5 cups Green Peppers (bell peppers) chopped2 cups Chickpeas (garbanzo beans)1.5 packages Old El Paso Taco Seasoning Mix (40% Less Sodium)
Directions
mix everything together in a pan starting with beef and seasoning adding the rest of the ingredients to the pan after beef is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user GENNYMASTRO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 308.0
  • Total Fat: 9.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 484.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.2 g

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