taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup Onions, raw, chopped2 cups Beans, black1.5 lbs Lean Ground Sirloin 10% Fat1.5 cups Green Peppers (bell peppers) chopped2 cups Chickpeas (garbanzo beans)1.5 packages Old El Paso Taco Seasoning Mix (40% Less Sodium)
mix everything together in a pan starting with beef and seasoning adding the rest of the ingredients to the pan after beef is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user GENNYMASTRO.
Number of Servings: 8
Recipe submitted by SparkPeople user GENNYMASTRO.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 9.5 g
- Cholesterol: 47.0 mg
- Sodium: 484.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 7.0 g
- Protein: 25.2 g
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